Starters
- White asparagus soup178:-served with lemon bread
- Kalix Vendace roe248:-with Västerbotten cheese pie, crème fraîche and lemon
- Grilled scallops188:-served with Jerusalem artichoke puree, roasted bacon
and green asparagus
- Toast Skagen158:-Shrimps in dill mayonnaise on toast topped with Kalix vendace roe,
served with red onion and lemon
- Trotzig´s Herrings148:-four assorted herrings with accessories
- marinated reindeer198:-served with lingonberry mousse, juniper berry vinaigrette
and grated Västerbotten cheese
