Our Menu

served with lemon bread

with Västerbotten cheese pie, crème fraîche and lemon

served with Jerusalem artichoke puree, roasted bacon
and green asparagus

Shrimps in dill mayonnaise on toast topped with Kalix vendace roe,
served with red onion and lemon

four assorted herrings with accessories

served with lingonberry mousse, juniper berry vinaigrette
and grated Västerbotten cheese