Starters
- Creamy soup of porcini mushroom188:-served with roasted bacon
- Bleak roe248:-with potato fritters, crème fraîche and lemon
- Souvas198:-Smoked reindeer carpaccio served with pickled root vegetables and blue cheese
- Toast Skagen188:-Shrimps in dill mayonnaise, horesradish and red onion served on toast topped with bleak roe
- Trotzig´s Herrings178:-four assorted herrings with accessories
