Our Menu

Butterfried fillet of pike-perch served with reduction of mushrooms, tomatoes, thyme and white wine served with boiled new potatoes

Whole witch flounder Meuniére served with oyster mushrooms, melted butter, lemon, parsley and boiled new potatoes

Seared fillet of char with smoked belly of pork compote, Västerbottens cheese and potato puree, vegetables of the season and red wine sauce

Ovenbaked cod loin served with shrimps, egg, grated horseradish, browned butter and boiled new potatoes

Grilled veal entrecôte with marsala sauce, truffles mayo, french fries and butter fried french beans

Grilled tournedos served with cognac & green pepper sauce, potato cake and vegetables

Rosemary marinated fillet of lamb served with parmesan cheese potatoes, roasted garlic creme and red wine sauce

Roasted fillet of reindeer served with lingonberry sabayon, port wine sauce, butter fried french beans, Västerbottens cheese and potato fondant

Roasted cauliflower with celeriac puree, beet roots, butter fried spinach, browned butter and roasted hazel nuts