Our Menu

Butterfried fillet of pike-perch served with reduction of mushrooms, tomatoes, thyme and white wine served with boiled potatoes

Seared fillet of salmon with baked potato stuffed with spiced cheese served with baked fennel and white wine sauce

Seared fillet of char with smoked belly of pork compote, Västerbottens cheese and potato puree, vegetables of the season and red wine sauce

Ovenbaked cod loin served with shrimps, egg, grated horseradish, browned butter and boiled potatoes

Grilled veal entrecôte with marsala sauce, truffles mayo, french fries and butter fried french beans

Grilled fillet of beef tournedos served with cognac & green pepper sauce, potato gratin and pickled onions

Rosemary marinated fillet of lamb served with Västerbottens cheese and potato cake, roasted garlic creme and veal broth

Roasted fillet of reindeer served with lingonberry sabayon, port wine sauce, butter fried french beans, Västerbottens cheese and potato fondant

Swedish potato dumplings filled with chanterelles served with browned butter, sweeten lingonberries, spinach and planed Västerbotten cheese