Main courses
- Cod loin328:-with celeriac, belly of pork, veal broth, red wine cooked beluga lentils and fried leek
- Seared fillet of char318:-with potato puree flavored with Västerbottens cheese, dill pickled root vegetables, forest mushrooms, capers and browned butter
- Fillet of salmon308:-with baked fennel, Sandefjord sauce, kale, scorzonera and dark rye bread crumble
- Fillet of beef tenderloin348:-with potato terrine, terragon emulsion, dark beef broth, lardo and pickled onion
- reindeer378:-Roasted fillet of reindeer served with lingonberry sabayon, madeira sauce, crispy cabbage, potato and Västerbottens cheese fondant
- Veal-goat-lamb338:-with pumpkin, goats cheese, lamb sausage, veal broth and grapes
- Meatballs208:-with potato puree, cream sauce, lingonberries, pickled cucumber
- Potato croquettes228:-with cabbage, mâche salad, parmesan mayo, gremolata and salt roasted hazelnuts