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Menu 1
- StarterShrimps in dill mayonnaise served with butter fried toast, red onion topped with bleak roe
1 glass of Solitär Riesling Trocken, Mosel
- Main course fishSeared fillet of char with asparagus, new potatoes, cucumber, apple, lemon vinaigrette, seaweed caviar and red chard
1 glass of Domaine Roc de Châteauvieux Sauvignon Blanc, Loir
- Main course meatFillet of beef peppersteak with potato au gratin, pepper sauce and roasted vegetables of the season
1 glass of The Original Dark Horse Zinfandel, California
- DessertWarm apple strudel with almond and raisins served with vanilla ice cream
1 glass of Casarito Moscato D´Asti
Price
Three Course: SEK650/person
Wine recommendation: SEK345/person
