Group lunch
Mon – Fri, kl: 11.00 – 15.00
Sat – Sun, kl: 12:00 – 15.00
Call +46 8-442 25 30 to make an reservation
Menu
For groups with minimum of 25 people
- StarterCreamy cep soup
- Main course fishSeared fillet of salmon with white wine sauce, sugar snaps
and boiled potatoes
- Main course meatGrilled veal entrecôte served with red wine sauce, french beans and fried potatoes
- DessertTrotzig´s Chocolate Truffle
Price
Main Course: 228SEK/person
Two Course: 298SEK/person
Three Course: 348SEK/person
Incl: Butter, Bread, Soft drink and Coffee/Tea
