Main courses
- Fillet of char358:-
with crudité of Jerusalem artichokes- and fennel, potato puree, beurre blanc, Jerusalem artichoke crisps and seaweed caviar
- Cod loin378:-
with shrimps, egg, horseradish, browned butter and boiled new potatoes
- Fillet of salmon348:-
with variation of beets, asparagus, cucumber, Sandefjord sauce, dill oil
- Fillet of beef tournedos398:-
with potato terrine, chicory with herb dressing. Terragon emulsion, pickled onion, and red wine sauce
- Roasted fillet of reindeer448:-
with Västerbottens cheese- and chanterelle filled potato fomdant, port wine sauce, lingonberry sabayon and crispy cabbage
- Meatballs255:-
with potato puree, cream sauce, lingonberries and pickled cucumber
- Potato croquettes278:-
with chicory with herb dressing, rosé salad, parmesan mayo and marcona almonds
