Main courses
- Ovenbaked Cod loin318:-with shrimps, egg, horseradish, browned butter and boiled new potatoes
- Seared fillet of char328:-with asparagus, new potatoes, cucumber, apple, lemon vinaigrette, seaweed caviar and red chard
- Grilled fillet of salmon298:-with hollandaise sauce, green asparagus and roasted vegetables of the season
- reindeer378:-Roasted fillet of reindeer served with lingonberry sabayon, port wine sauce, crispy cabbage, potato and Västerbottens cheese cake
- Fillet of beef peppersteak348:-with potato au gratin, pepper sauce and rosated vegetables of the season
- Tender entrecôte368:-with bearnaise sauce, red wine sauce, french fries and tomato salad
- Meatballs208:-with potato puree, cream sauce, lingonberries, pickled cucumber
- Potato croquettes228:-with cabbage, mâche salad, parmesan mayo, gremolata and salt roasted hazelnuts
