Menu
Appetizers
Toast Skagen
Red onion, lemon topped with vendace roe.
Trotzig's S.O.S.
Three kinds of herring with accompaniments.
Beef Tenderloin Carpaccio
With smoked mayo, aged cheese, chive oil, fried almonds.
30g Kalix Vendace Roe
With Västerbotten cheese pie, red onion, crème fraiche, lemon.
Trotzig's Onion Soup
With cheese gratinated toast.
Cured Salmon
With seaweed emulsion, dill oil, seaweed caviar, fried crispbread.
Main Courses
Butter-fried Zander fillet
With a tomato reduction, white wine, thyme, mushrooms, and new potatoes.
Pan-Fried Salmon Fillet
With asparagus, pickled fennel, rosé salad, fresh potatoes, aioli.
Roasted Reindeer Fillet
With Västerbotten cheese-filled potato cake, port wine sauce, lingonberry sabayon, crispy kale.
Beef Tenderloin Tournedos
With pepper and tarragon sauce, potato gratin, pickled red onion.
Potato Croquettes
With mâche salad, chard, pickled fennel, aged cheese, chive oil, fried almonds.
Arctic Char Fillet
With warm salad of fennel, cucumber, radish, crème double, ramson oil, fresh potatoes.
Mustard-Marinated Fried Baltic Herring
With mashed potatoes, browned butter, stirred lingonberries.
Meatballs
With cream sauce, mashed potatoes, stirred lingonberries, pressed cucumber.
Grilled Entrecôte
With béarnaise sauce, red wine jus, french fries, tomato salad.
Desserts
Warm Apple Strudel
With vanilla ice cream, apple compote, and toasted almonds.
Chocolate Fondant
With vanilla ice cream and raspberry coulis.
Crème Brûlée
With rhubarb compote.
Vanilla Ice Cream with Strawberries
Crushed dream cookies.
Trotzig's Chocolate Truffle
Champagne / Sparkling Wine
H. Goutorbe Millésime Grand Cru 2012
C.L. de la Chapelle Brut Instinct Premier Cru
Prosecco Treviso Brut
Alcohol-Free Sparkling
Roland Champion Grand Éclat Grand Cru 2015
Champagne de Saint Marceaux Brut
Cava Bach
White Wines / Rosé
Domaine Laffitte Rosé, Gascony
La Strada Chardonnay, Vino d'Italia
Solitär Riesling, Trocken
Domaine La Croix St-Laurent Sancerre
Domaine Louis Moreau Chablis, Bourgogne
Non-alcoholic White Wine
Château Saint Hilaire Provence Rosé
Pinot Grigio Caldora, Veneto
Sauvignon Blanc, Touraine
Albizzia Chardonnay, Toscana
Marimar La Masía Chardonnay, California
Red Wines
La Strada Cabernet Sauvignon, Vino d'Italia
Tenuta Castiglioni Chianti, Toscana
Artésis Côtes du Rhône
Coto de Imaz Rioja Reserva
Dark Horse Zinfandel, California
Barolo Tresuri DOCG, Piemonte TEST
Altos del Condor Malbec, Mendoza
Pagus Bisano Valpolicella Ripasso DOC
Jules Rouge Bordeaux
Trapiche Malbec, Mendoza
Berså Terra Alta, Stig Lindberg, Catalonia
Non-alcoholic Red Wine
Grouplunch
Main course
Toast Skagen, meatballs or salmon fillet, Trotzig's chocolate truffle. Includes bread, butter, still water & coffee.
two-course
Toast Skagen, meatballs or salmon fillet, Trotzig's chocolate truffle. Includes bread, butter, table water & coffee.
3-course
Toast Skagen, meatballs or salmon fillet, Trotzig's chocolate truffle. Includes bread, butter, table water & coffee.
Mårten Trotzig ́s flavours of Sweden
3-course menu. Choose between two main courses.
30g Kalix vendace roe with Västerbottens cheese pie, red onion, sour cream and lemon
1 glass of Los Monteros Cava Brut
Fillet of char with a warm salad of fennel, cucumber and radish, crème double, ramson oil and new potatoes
1 glass of Domaine Roc de Châteauvieux Sauvignon Blanc, Loire
or
Roasted fillet of reindeer with lingonberry sabayon, port wine sauce, crispy cabbage, Västerbottens cheese filled potato cake
1 glass of The Original Dark Horse Zinfandel, California
Warm apple strudel wit vanilla ice cream, apple compote, roasted almond
1 glass of Casarito Moscato D ́Asti
Price795 kr per person
Wine recommendation345 kr per person
Mårten Trotzig ́s selected favourits
3-course menu. Choose between two main courses.
Shrimps in dill mayonnaise with butter fried toast, red onion, lemon topped with bleak roe
1 glass of Altos del Condor Chenin blanc, Mendoza
Butterfried fillet of pike-perch with reduction of tomatoes, white wine, thyme, muschrooms, new potatoes
1 glass of Pinot Grigio, Veneto
or
Beef tenderloin tournedos with pepper- and terragon sauce, potato gratin, pickled red onion
1 glass of Pagus Bisano Valpolicella Ripasso, Veneto
Crème brûlée with rhubarb compote
1 glass of Carmes de Rieussec Sauternes, Bordeaux
Price695 kr per person
Wine recommendation345 kr per person