Lunch

Parmesan and breadcrumb-baked salmon fillet

Served with dill-creamed potatoes, fennel and lemon.

Pork loin

Served with cream sauce, apple and roasted broccoli.

Red wine-braised ox cheek

Served with pumpkin cream.

Cod

Served with browned butter, soy, lemon and buttered pointed cabbage.

Pan-fried beef steak

Served with beetroot, caper butter, red wine jus and roasted parsley potatoes.

Plaice

Served with mushroom, tomato, thyme, garlic and boiled potatoes.

Fried pork

Served with onion and beer sauce, parsley potatoes.

Oven-baked saithe fillet

Served with gubbröra, browned butter, sugar snap peas and boiled potatoes.

Sirloin steak

Served with grilled vegetables, grilled butter, parmesan and potato gratin.

Fish and chips

Served with lemon and chive aioli, green peas.

Potato croquettes

With mâche lettuce, chard, rosé lettuce, chive oil.

Meatballs

With cream sauce, mashed potatoes, raw-mashed lingonberries, pressed cucumber.

Caesar salad with shrimp

Mustard-marinated fried Baltic herring

Served with browned butter, mashed potatoes and stirred lingonberries.