Tasting menu
Menu
Swedish selections
Five course
- StarterWhite asparagus soup served with lemon bread
1 glass of Moselland G. Schmitt Riesling Trocken, Rheinhessen
- StarterGrilled scallops served with Jerusalem artichoke puree,
roasted bacon and green asparagus1 glass of Tenuta Ca´Bolani Aquilis Sauvignon Blanc, Friuli
- Main course FishPike-perch served with butter fried mushrooms and cocktail tomatoes,
fresh thyme and boiled new potatoes1 glass of Caves des Perrières Sancerre, Loir
- Main course MeatElk medallions served with root vegetable cake, calvados sauce,
blackberry puree, oyster mushrooms and spring vegetables1 glass of Wyndham Estate Shiraz-Grenache, South Africa
- DessertCréme brûlèe with wild berry compote
1 glass of Muscat de Beams Venise
Price
Five course menu: 838SEK/person
Menu with wine package: 1428SEK/person